Chinese Food

Broccoli with garlic

Broccoli is nutritious. This garlic broccoli is my favorite way. I often buy it to make by myself. It's the green color. It's appetizing.

Dried celery

American celery is thick and big. Usually the leaves in the top half are all temporarily dropped. It's about half a meter long and 12 centimeters thick. It can be washed and cut into sections. The stick with the same length and thickness as the ... ...

Roasted oyster

Happy Mid Autumn cooking

Fried razor clam with scallion and ginger

It's best to cook small shellfish in seafood. As long as you have a good grasp of the fire and don't burn old, it won't taste bad. It's much easier than tomato scrambled eggs.

Shredded kidney bean with garlic

I like kidney beans, especially shredded vegetables

Bean sprouts in cold sauce_ ☆)

I always think black bean sprouts are not as tender as mung bean sprouts. It's too dry to fry. It's delicious.

Lotus root slices in cold sauce

This season is the best time to eat lotus root. There are many lotus root sellers on the street. They all say that they are lotus root in Daming Lake. Whether or not they don't care for the time being. This lotus root is delicious no matter how ... ...

Mapo Tofu

This Mapo bean curd is delicious and spicy. It's very delicious. The authentic way is minced beef. There's still a little pork left at home. So it's replaced by pork. It's also delicious. I left more soup specially. It's good to eat bibimbap ~ -

Stir fried eel

Braised Beef Brisket with radish

Fried fish with crispy sauce

I don't know what Mandarin is. I translate it directly in our local dialect.

Braised mushroom with spareribs

We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.

Douchi and wheaten

You can eat without dace.

Beer carp

Steamed carrot with flour

I have nothing to do with my spare time. I found gourmet home cooked food in the bookcase. I was very interested in reading this dish. Just because it's simple. Make delicious food for my husband immediately.

Shredded cabbage

I'll miss the green vegetables when I eat too much fish and meat. I'll get rid of the greasiness ~ ~ this hand plucked vegetable is my big love. It's never greasy. It's a little spicy and numb. It seems that chlorophyll emerges when I chew it. Ha ha ~ ~

Flavored snail

The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...

Hubei characteristic local dish -- mixed dregs

Let's talk about return for taste. The old taste seems to have more and more market. In the market, there are many ingredients with ancient taste. Yin rice, moldy bean dregs, fragrant radish... Recently, I found that a new stall was opened. Ther... ...

Braised white wine with vanilla

Qingkou, also known as mussel and rainbow, is very popular because of its bright, plump and gorgeous emerald shell. There are a lot of omega-3 fatty acids in the lipid of scallop. It is a high-quality marine product rich in protein and essential... ...

Grilled pork ribs with Tricholoma matsutake

Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...